2022

Stuber JM, Mackenbach JD, de Boer FE et al. (2022) Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial. Nutr J 21, 44:1-8.

https://doi.org/10.1186/s12937-020-00562-8

 

Mackenbach JD, Lakerveld J, Stuber JM, Beulens JWJ (2022). Het Supreme Nudge project: Preventie van hart- en vaatziekten door aanpassingen in de leefomgeving (deel 1). Geron, 9(2):1-5. https://gerontijdschrift.nl/artikelen/het-supreme-nudge-project/ 

 

Stuber JM, Lakerveld J, Kievitsbosch LW et al. (2022) Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial. BMC Med 20, 10. https://doi.org/10.1186/s12916-021-02205-z

2021

Middel CHN, Schuitmaker-Warnaar TJ, Mackenbach JD et al. (2021) Designing a Healthy Food-Store intervention; a co-creative process between interventionists and supermarket actors. IJHPM , x(x), 1–14. https://doi.org/10.34172/ijhpm.2021.110

 

van der Molen AEH, Hoenink JC, Mackenbach JD et al. (2021) Are nudging and pricing strategies on food purchasing behaviors equally effective for all? Secondary analyses from the Supreme Nudge virtual supermarket study. Appetite, 105655. https://doi.org/10.1016/j.appet.2021.105655

 

Harbers MC, Middel CNH, Stuber JM et al. (2021) Determinants of Food Choice and Perceptions of Supermarket-Based Nudging Interventions among Adults with Low Socioeconomic Position: The SUPREME NUDGE Project. Int J Env Res Pub He 18. https://doi.org/10.3390/ijerph18116175

 

Stuber JM, Hoenink JC, Beulens JWJ et al. (2021) Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment. Am J Clin Nutr. https://doi.org/10.1093/ajcn/nqab057

 

Hoenink JC, Stuber JM, Lakerveld J et al. (2021) The effect of on-shelf sugar labeling on beverage sales in the supermarket: a comparative interrupted time series analysis of a natural experiment. Int J Behav Nutr Phys Act 18, 49. https://doi.org/10.1186/s12966-021-01114-x

 

Hoenink JC, Mackenbach JD, van der Laan N et al. (2021) Recruitment of Participants for a 3D Virtual Supermarket: Cross-sectional Observational StudyJMIR Formative Res 5(2):e19234. http://dx.doi.org/10.2196/19234  

 

Blom S, Gillebaart M, De Boer F et al. (2021) Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning. Appetite, 105116. https://doi.org/10.1016/j.appet.2021.105116  

2020

Harbers MC, Beulens JWJ, Rutters F et al. (2020) The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis. Nutr J 19, 103. https://doi.org/10.1186/s12937-020-00623-y  

 

Hoenink JC, Beulens JWJ, Harbers MC et al. (2020) To what extent do dietary costs explain socio-economic differences in dietary behavior? Nutr J 19, 88. https://doi.org/10.1186/s12937-020-00608-x 

 

Hoenink JC, Mackenbach JD, Waterlander W et al. (2020) The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment. Int J Behav Nutr Phys Act 17, 98. https://doi.org/10.1186/s12966-020-01005-7 

 

Stuber JM, Mackenbach JD, de Boer FE et al. (2020) Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial. Nutr J 19, 46. https://doi.org/10.1186/s12937-020-00562-8 

 

Stuber JM, Middel CNH, Mackenbach JD et al. (2020) Successfully Recruiting Adults with a Low Socioeconomic Position into Community-Based Lifestyle Programs: A Qualitative Study on Expert Opinions. Int J Environ Res Public Health 17https://doi.org/10.3390/ijerph17082764  

2019

Middel CNH, Schuitmaker-Warnaar TJ, Mackenbach JD et al. (2019) Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions. Int J Behav Nutr Phys Act 16, 108. https://doi.org/10.1186/s12966-019-0867-5 

 

Bruijn G-J, Dallinga JM, Deutekom M (2019) Predictors of walking app usage: comparing current users, previous users, and informed non-users in a sample of Dutch adults. JMIR mHealth and uHealth. (IN PRESS) https://preprints.jmir.org/preprint/13391 

 

Mackenbach JD, Lakerveld J, Beulens JWJ (2019) Preventie van hart- en vaatziekten door aanpassingen in de leefomgeving. Voeding Nu 2https://www.voedingnu.nl/algemeen/artikel/2019/05/preventie-van-hart-en-vaatziekten-door-aanpassingen-in-de-leefomgeving-10112361  

2018

Lakerveld J, Mackenbach JD, de Boer F et al. (2018) Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge projectBmc Public Health 18https://doi.org/10.1186/s12889-018-5839-1